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bite of vancouver restaurant pavilion
presented by Food Vancouver, CTV, The Peak and JRFM 93.7  Here you will find the owners, chefs and servers of some of Vancouver's favorite restaurants serving up a dizzying array of cuisine, both local and international. Visit numerous restaurants in one afternoon or evening, taste their menu selections for only $4.00 or less per appetizer size portion, study their entire menu, talk to the chef and ask questions from the experts.
Come for lunch and stay for dinner! Eat in numerous Vancouver restaurants at the same time! When you visit EAT! Vancouver you'll discover the The Bite of Vancouver, where Vancouver restaurants will be tantalizing your taste buds with appy-size offerings of their regular menu selections.
Restaurants, wineries and breweries participating will charge a low price for their food and beverages (maximum price is $4.00). Payment for these products is made by way of 'Bite/Taste Tickets' visitors may purchase from our 'Bite/Taste Ticket' Booth located by the entrance of the show. Although many exhibitors offer free samples or tastes of their products, in order to obtain larger portions, the Bite/Taste tickets may be required. Tickets are 50 cents each and are sold in a sheet of 20 for $10 or a half sheet for $5. We apologize, credit cards and debit cards are not accepted however there are ATM machines located at the entrance to the show.
List of participating restaurants for the June 10-12, 2011 festival: Calabash Bistro |
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WE ARE GREEN AT HEART! We're making every effort to minimize EAT! Vancouver's impact on our environment. The 2011 EAT! Vancouver festival is bullfrogpowered with 100% green electricity. This means that Bullfrog Power will inject carbon-free green power onto the British Columbia electricity grid to match the amount of electricity used by this event. Bullfrog’s green power is sourced exclusively from wind power and low-impact hydro producers who meet or exceed the federal government's EcoLogoM standard for renewable energy. The Vancouver Convention Centre has a living roof, seawater heating and cooling, on-site water treatment and fish habitat built into the foundation of the West Building make it one of the "greenest" convention centres in the world. |
