A world class tasting event featuring the entire EAT! chef line-up.
A premier tasting event featuring top pastry chefs & chocolatiers.
Vancouver and Los Angeles trendsetters roll up their sleeves to fuse their excellence.
Peruvian-West Coast fusion meets seafood from the east coast, with standout flavour, colour, and personality.
A rare meeting in Vancouver of three lauded Canadian chefs.
West coast locavore meets Alberta French Canadian cuisine? This is Canadiana to be tasted!
An exclusive meeting of two culinary masters from opposite sides of our nation.
Undeniable Italian luxury and South American expertise come together for a premium, once-in -a-lifetime dining memory.
East Side meets West Coast: this spectacular collaboration will be as memorable as it is delicious.
An exquisite collaboration of Japanese fare with a Scandinavian and French touch.
Celebrate the beasts with these collaborating West Coast chefs from neighbouring nations.
Now’s your chance to get in on the secret of Meat & Bread’s once-a-year to-die-for Turducken sandwich!
Join Director of Bar & Beverage Trevor Kallies, and chef Sarah Stewart of the Donnelly Group as they welcome guest chef Renee Bellefeuille from the AGO Bistro in Toronto, for a multicourse, multidimensional, deep dive into the world of bourbon & southern hospitality.
One of the hottest chefs on the globe meets Vancouver vegetarian/vegan fare.
Ever wondered how charcuterie existed before refrigerators, vacuum packaging, and supermarkets? Let Chris Halsey-Brandt of Oyama Sausage take you on an authentic experience into the historic art of charcuterie.
Get ready for the ultimate “sausage party”! Pasqual Stufano from Two Rivers Specialty Meats will be sharing professional tips and tricks for making the perfect mouth-watering sausages.