The Chocolate Competition
at EAT! Vancouver 2008

CHOCOLATE COMPETITION DETAILS
May 23 & 24, 2008

PROFESSIONAL CATEGORY

Professional entries will compete for first / second / third place awards in each of three categories. Entries will be judged on technical skills, advanced techniques, creativity and showcasing of theme:
The Circus
In addition, Professionals will compete in categories of Bonbons & Pralines and Plated Desserts

STUDENT - NOVICE CATEGORY

Student/Novice entries will compete for first / second / third place awards in each of three categories. Students can enter in any category and will be judged more for their artistic versus their technical skills.
The theme of this year’s Chocolate Showpiece competition is:
The Circus
In addition, Students will compete in categories of Bonbons & Pralines and Plated Desserts

Click below for information and application forms:

Rules & Regulations & Entry Forms-08