Join artisan butcher, Sebastian Cortez, for a hands-on Sausage Making workshop at his quaint West Vancouver butcher shop. Learn the fundamentals of sausage making in a relaxed and friendly environment, and leave with 5 lbs of your own delicious, hand-made sausages to enjoy at home. You will have the chance to work from one of Sebastian & Co’s most popular retail sausage recipes, and also develop your own unique recipe (sure to become the next best-seller)! The evening will finish with a sausage tasting, and the winner’s recipe will be featured the following week at Sebastian & Co.

  Event is restricted to persons 19 years of age and older