With a lifelong passion in baking, Betty decided to change her career from graphic design to baking. As a self-taught baker, she started her pastry career at Beaucoup Bakery as an intern and worked her way up to becoming the head chef. Having the goal for honing her skills in French pastries, she has travelled Paris to further develop her knowledge and technique. She also writes and photographs for her food blog Yummy Workshop, where she documents her baking experiments.
Catch Betty Hung in:
Signature Event
Saturday
Nov 9th, 2019
12:00pm-5:00pmThe Vancouver Club – 915 W Hastings St, Vancouver, BC V6C 1C6
$199.00 - VIP, AMEX Event
$139.00 - Platinum
$89.00 - General
$139.00 - Platinum
$89.00 - General
Don’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home
Greg Hook is the owner/head chocolatier at Vancouver’s Chocolate Arts. He studied cooking in London, England, and chocolate at Belgium’s Callebaut College and the Ecole du Grand Chocolat in France. Greg opened his Kitsilano shop Chocolate Arts in 1989. Chocolate Arts is known for it’s devotion to creating unique chocolate products that feature local, organically [...]
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