Caffé La Tana hosts Montreal’s Michele Forgione of Impasto
From over a dozen years of culinary experience, Chef Perrier has held the title of executive chef, food director, and partner of award-winning restaurants. He is joined by Chef Forgione, straight from the streets of Little Italy in Montreal where his restaurant, Impasto, is ranked top 50 of Canada’s 100 best restaurants. Indulge in a multi-course Italian dining experience including the delicate craft of hand-made pasta, mastered by these two chefs.
Due to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.
Event is restricted to persons 19 years of age and older