Friday
Nov 9th, 2018
7:00pm-9:30pm
Pinnacle Hotel Harbourfront Ballroom, 1133 West Hastings, Vancouver
A world class tasting event featuring the entire EAT! chef line-up.
Saturday
Nov 10th, 2018
2:00pm-4:00pm
Pinnacle Hotel Harbourfront Ballroom, 1133 West Hastings, Vancouver
A premier tasting event featuring top pastry chefs & chocolatiers.
Wednesday
Nov 7th, 2018
7:00pm
Campagnolo
1020 Main St., Vancouver
Limited to 60 guests (family style)
Vancouver and Los Angeles trendsetters roll up their sleeves to fuse their excellence.
Wednesday
Nov 7th, 2018
7:00pm
Fable Kitchen
1944 West 4th Ave., Vancouver
Limited to 55 guests (family style)
West coast locavore meets Alberta French Canadian cuisine? This is Canadiana to be tasted!
Thursday
Nov 8th, 2018
7:00 pm
Burdock & Co.
2702 Main St., Vancouver
Limited to 32 guests (family style)
An exclusive meeting of two culinary masters from opposite sides of our nation.
Thursday
Nov 8th, 2018
7:00pm
Cioppino's
1133 Hamilton St., Vancouver
Dining Room limited to 100 guests
Undeniable Italian luxury and South American expertise come together for a premium, once-in -a-lifetime dining memory.
Thursday
Nov 8th, 2018
The MacKenzie
Room 415 Powell St., Vancouver
Limited to 16 guests per seating (family style)
East Side meets West Coast: this spectacular collaboration will be as memorable as it is delicious.
Thursday
Nov 8th, 2018
7:00pm
Mak n Ming
1629 Yew St., Vancouver
Limited to 24 guests (family style)
An exquisite collaboration of Japanese fare with a Scandinavian and French touch.
Thursday
Nov 8th, 2018
7:00pm
Wildebeest
120 West Hastings St., Vancouver
Limited to 65 guests (family style)
Celebrate the beasts with these collaborating West Coast chefs from neighbouring nations.
Tuesday
Nov 6th, 2018
7:00pm-9:30pm
Meat & Bread
370 Cambie St, Vancouver
Limited to 24 guests
Now’s your chance to get in on the secret of Meat & Bread’s once-a-year to-die-for Turducken sandwich!
Tuesday
Nov 6th, 2018
7:00pm-9:30pm
Clough Club
212 Abbott St. Vancouver, BC, V6B 2K8
Limited to 35 guests
Join Director of Bar & Beverage Trevor Kallies, and chef Sarah Stewart of the Donnelly Group as they welcome guest chef Renee Bellefeuille from the AGO Bistro in Toronto, for a multicourse, multidimensional, deep dive into the world of bourbon & southern hospitality.
Wednesday
Nov 7th, 2018
The Acorn
3995 Main St., Vancouver
Limited to 30 guests per seating
One of the hottest chefs on the globe meets Vancouver vegetarian/vegan fare.
Create your own special dry-aged salami at Oyama Sausage Co.
Thursday
Nov 8th, 2018
7:00pm-9:30pm
Oyama Sausage Co.
9267 Shaughnessy Street, Vancouver
Limited to 16 guests
Ever wondered how charcuterie existed before refrigerators, vacuum packaging, and supermarkets? Let Chris Halsey-Brandt of Oyama Sausage take you on an authentic experience into the historic art of charcuterie.
Wednesday
Nov 7th, 2018
7:00pm
Chicha
136 E Broadway, Vancouver
Limited to 32 guests (family style)
Peruvian-West Coast fusion meets seafood from the east coast, with standout flavour, colour, and personality.
Monday
Nov 5th, 2018
7:00pm-9:30pm
Two Rivers Specialty Meats
180 Donaghy Ave., North Vancouver
Limited to 12 guests
Get ready for the ultimate “sausage party”! Pasqual Stufano from Two Rivers Specialty Meats will be sharing professional tips and tricks for making the perfect mouth-watering sausages.
Monday
Nov 5th, 2018
7:00pm-9:30pm
Nicli Antica Pizzeria
62 E Cordova St, Vancouver
Limited to 16 guests
There’s pizza. Then there’s true Italian pizza. And now’s the chance to learn to make true award-winning pizza from Vancouver’s first ever VPN (Verace Pizza Napoletana) Pizzeria in Vancouver!
Wednesday
Nov 7th, 2018
7:00pm
Cinara
350 W Pender St., Vancouver
Limited to 50 guests (family style)
A rare meeting in Vancouver of three lauded Canadian chefs.
#eatvancouver