“Chances are you’ve eaten Chef Craig Harding’s food. He is the owner and executive chef of Toronto’s renowned Italian restaurant Campagnolo, hot spot La Palma, and his latest outpost, Constantine, inside Toronto’s chic new boutique hotel, The Anndore House. Craig’s passion and talent jumps off every plate which is why, in a city where restaurants come and go on the regular, Campagnolo has endured, outlived and outlasted its competition, eight years after opening. Craig’s second restaurant, the widely-acclaimed (and heavily Instagrammed!) La Palma is poised for the same longevity, having been named one of Toronto Life’s Best New Restaurants among its many accolades. If the success of Craig’s first two restaurants are any indication, his new spot, Constantine, launched in spring 2018 and blending classic Italian with Mediterranean flavours is sure to become another culinary staple. But Craig’s talents aren’t limited to back of house, he’s also a star in front of the camera, appearing on Food Network’s Chef In Your Ear , TLN’s Chef’s Bar and TLN’s Opening Canada in celebration of Canada’s 150th Birthday. He’s also recently wrapped production on Opening Spain where he and fellow chef Rob Rossi ventured to distant and remote locations throughout Spain to find the most authentic food possible. It’s no wonder the Toronto Sun once named Chef Craig a Torontonian to Watch. Craig is also a skilled public speaker, spokesperson, and brand ambassador, having appeared several times on shows like Breakfast Television and The Global Morning Show as well as partnered with
brands like Banana Republic, Tennis Canada, AMEX, and Deliissio just to name a few.”
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