Chef Dominique Fortin is known for his work as Executive Pasty Chef at the Fairmont Empress Hotel, Victoria, BC , Canada. He previously worked at Bearfoot Bistro in Whistler, Sooke Harbour House on Vancouver Island and as pastry chef in various French cuisine restaurants and Relais & Châteaux. He’s a Cacao Barry Ambassador.
Nov 9th, 2019
12:00pm-5:00pm
The Vancouver Club – 915 W Hastings St, Vancouver, BC V6C 1C6
Don’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home
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