Go F.I.S.H at Pacific Institute of Culinary Arts with Ai & Om Knives
Take this introductory class on how to butcher and prepare seasonal fish with Ai & Om Knives. During this workshop, you’ll learn which tools to select to gut and slice your catch, and how to use them. You’ll then deliciously prepare your catch for cooking and even better – get to take your whole fish home with you! Each student will be provided a knife to use while being led by instruction and demonstration. Bring home a newly acquired skill for the whole family to enjoy by attending this expert class with Doug Chang at the Pacific Culinary Institute!
Event is restricted to persons 19 years of age and older