Master sausage making with tips from Two Rivers Specialty Meats
Since 2007, Two Rivers Specialty Meats has supplied some of the best restaurants and retailers in British Columbia with the highest quality, ethically, and sustainably-raised meat products. Master your sausage-making skills and share many laughs at this wildly popular event. Ticket price includes take-home product and complementary beverage. Only 12 spots available.
Event is restricted to persons 19 years of age and older