Paula was born and raised in Colombia and moved to Toronto in her early teens. Paula has been with Momofuku Toronto since opening in 2012, starting as a Sous Chef at Noodle Bar before moving to Daishō where she rose to Chef de Cuisine. Before Momofuku, Paula worked at North 44, Colborne Lane, and learned butchery at Sanagan’s Meat Locker. At Kōjin, the menu is inspired by Paula’s childhood spent around the grill in Colombia, her love of Ontario’s meat and produce, and what she has learned at Momofuku over the past 6 years.
Catch Paula Navarrete in:
Nov 7th, 20197:00pm - Travelzoo Private Event
120 West Hastings St., Vancouver
Limited to 70 guests (family style)
This evening will be a coming together of top East and West chefs for a one-night culinary offering.