Learn to grill up Peruvian Street food with Shelome Bouvette.
Join artisan butcher, Sebastian Cortez, for a hands-on Sausage Making workshop at his quaint West Vancouver butcher shop.
Prepare to learn through demonstration, one-on-one coaching, and of course, tasting! Don’t miss your chance to toss your very own sensational artisanal pizza.
Prepare to learn through demonstrations, acquire new recipes, and taste curated charcuterie pairings, all while sipping on local wines!
#eatvancouver