The Vancouver Club hosts Jonathan Gushue of Fogo Island Inn
The remote and stunning Fogo Island Inn located on the East Coast of Canada is most notably ranked as one of En Route’s Best New Restaurants and Forbes Top 100 Restaurants in the World. Chef Gushue travels from the Atlantic Coast to join Chef Bell at The Vancouver Club, who emphasizes the human connection to procuring food and a passion for conserving our oceans. Allow these two chefs to take us on a culinary journey from coast to coast that few are fortunate enough to indulge in.
Due to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.
Event is restricted to persons 19 years of age and older