Educational Pizza Making in the heart of Gastown
Nov 4th, 2019
Nicli Antica Pizzeria62 E Cordova St, Vancouver, BC, V6A 1K2
16 seats available
Prepare to learn through demonstration, one-on-one coaching, and of course, tasting! Don’t miss your chance to toss your very own sensational artisanal pizza.
Basics of Charcuterie with Dave Mottershall and Robert Belcham
Campagnolo Vancouver1020 Main St, Vancouver, BC V6A 2W1
12 seats available
Prepare to learn through demonstrations, acquire new recipes, and taste curated charcuterie pairings, all while sipping on local wines!
Learn to grill up Peruvian Street food with Shelome Bouvette
Chicha 136 E Broadway, Vancouver, BC, V5T 1V9
32 seats available
Learn to grill up Peruvian Street food with Shelome Bouvette.
Go F.I.S.H at Pacific Institute of Culinary Arts with Ai & Om Knives
Pacific Institute of Culinary Arts1505 W 2nd Ave #101, Vancouver, BC, V6H 3Y4
24 seats available
Take this introductory class on how to butcher and prepare seasonal fish with Ai & Om Knives.
An iconic all-American meal at The Soda Shoppe Diner
Nov 5th, 2019
Clough Club212 Abott St., Vancouver, BC, V6B 2K8
Attend this classic all-American event and step right into 50s pop culture.
Artisan Sausage Making workshop with Sebastian Cortez
Sebastian & Co. 2425 Marine Dr, West Vancouver, BC V7V 1L3
8 seats available
Join artisan butcher, Sebastian Cortez, for a hands-on Sausage Making workshop at his quaint West Vancouver butcher shop.
Produced by Fulcrum Media Inc. All of the statistics, logos, and product images provided on www.eat-vancouver.com are protected by copyright and other applicable laws, treaties, and/or conventions.