Now’s your chance to get in on the secret of Meat & Bread’s once-a-year to-die-for Turducken sandwich!

Join Director of Bar & Beverage Trevor Kallies, and chef Sarah Stewart of the Donnelly Group as they welcome guest chef Renee Bellefeuille from the AGO Bistro in Toronto, for a multicourse, multidimensional, deep dive into the world of bourbon & southern hospitality.

Ever wondered how charcuterie existed before refrigerators, vacuum packaging, and supermarkets?  Let Chris Halsey-Brandt of Oyama Sausage take you on an authentic experience into the historic art of charcuterie.

Get ready for the ultimate “sausage party”! Pasqual Stufano from Two Rivers Specialty Meats will be sharing professional tips and tricks for making the perfect mouth-watering sausages.

There’s pizza. Then there’s true Italian pizza. And now’s the chance to learn to make true award-winning pizza from Vancouver’s first ever VPN (Verace Pizza Napoletana) Pizzeria in Vancouver!