Tuesday
Nov 6th, 2018
7:00pm-9:30pm Meat & Bread
370 Cambie St, Vancouver
Limited to 24 guests
Now’s your chance to get in on the secret of Meat & Bread’s once-a-year to-die-for Turducken sandwich!
Tuesday
Nov 6th, 2018
7:00pm-9:30pm Clough Club
212 Abbott St. Vancouver, BC, V6B 2K8
Limited to 35 guests
Join Director of Bar & Beverage Trevor Kallies, and chef Sarah Stewart of the Donnelly Group as they welcome guest chef Renee Bellefeuille from the AGO Bistro in Toronto, for a multicourse, multidimensional, deep dive into the world of bourbon & southern hospitality.
Create your own special dry-aged salami at Oyama Sausage Co.
Thursday
Nov 8th, 2018
7:00pm-9:30pm Oyama Sausage Co.
9267 Shaughnessy Street, Vancouver
Limited to 16 guests
Ever wondered how charcuterie existed before refrigerators, vacuum packaging, and supermarkets? Let Chris Halsey-Brandt of Oyama Sausage take you on an authentic experience into the historic art of charcuterie.
Monday
Nov 5th, 2018
7:00pm-9:30pm Two Rivers Specialty Meats
180 Donaghy Ave., North Vancouver
Limited to 12 guests
Get ready for the ultimate “sausage party”! Pasqual Stufano from Two Rivers Specialty Meats will be sharing professional tips and tricks for making the perfect mouth-watering sausages.
Monday
Nov 5th, 2018
7:00pm-9:30pm Nicli Antica Pizzeria
62 E Cordova St, Vancouver
Limited to 16 guests
There’s pizza. Then there’s true Italian pizza. And now’s the chance to learn to make true award-winning pizza from Vancouver’s first ever VPN (Verace Pizza Napoletana) Pizzeria in Vancouver!
#eatvancouver