Basics of Charcuterie with Dave Mottershall and Robert Belcham
Have you always wanted to perfect a charcuterie plating for your guests? Or wonder what work goes into carefully selecting a charcuterie pairing? Join Dave Mottershall and Robert Belcham at this class for the beginner! You’ll receive an introductory on the basics of pig butchery and then dive into simple charcuterie preparations that are easy to replicate at home. Prepare to learn through demonstrations, acquire new recipes, and taste curated charcuterie pairings, all while sipping on local wines!
Event is restricted to persons 19 years of age and older