Six Mount Pleasant breweries with 8 charcuterie tasting dishes from BC (and beyond) chefs thanks to EAT! Vancouver
Allow these two chefs to take us on a culinary journey from coast to coast that few are fortunate enough to indulge in.
Learn to grill up Peruvian Street food with Shelome Bouvette.
Join artisan butcher, Sebastian Cortez, for a hands-on Sausage Making workshop at his quaint West Vancouver butcher shop.
Prepare to learn through demonstrations, acquire new recipes, and taste curated charcuterie pairings, all while sipping on local wines!