Allow these two chefs to take us on a culinary journey from coast to coast that few are fortunate enough to indulge in.
Learn to grill up Peruvian Street food with Shelome Bouvette.
Take this introductory class on how to butcher and prepare seasonal fish with Ai & Om Knives.
Trevor Kallies and Sarah Stewart will be joined by Lot 40 Canadian Rye Whisky ambassador Keith Trusler as they serve up an iconic multi-course dinner, featuring a variety of dishes that will showcase the best of comfort food from the 30s, 40s and 50s
Join artisan butcher, Sebastian Cortez, for a hands-on Sausage Making workshop at his quaint West Vancouver butcher shop.
Prepare to learn through demonstrations, acquire new recipes, and taste curated charcuterie pairings, all while sipping on local wines!