Allow these two chefs to take us on a culinary journey from coast to coast that few are fortunate enough to indulge in.
Prepare to learn through demonstrations, acquire new recipes, and taste curated charcuterie pairings, all while sipping on local wines!
Learn to grill up Peruvian Street food with Shelome Bouvette.
Take this introductory class on how to butcher and prepare seasonal fish with Ai & Om Knives.
Attend this classic all-American event and step right into 50s pop culture.
Join artisan butcher, Sebastian Cortez, for a hands-on Sausage Making workshop at his quaint West Vancouver butcher shop.