Greg Hook is the owner/head chocolatier at Vancouver’s Chocolate Arts. He studied cooking in London, England, and chocolate at Belgium’s Callebaut College and the Ecole du Grand Chocolat in France. Greg opened his Kitsilano shop Chocolate Arts in 1989. Chocolate Arts is known for it’s devotion to creating unique chocolate products that feature local, organically grown ingredients and the best raw chocolate from producers in Belgium and France. Perhaps that’s the reason his shop is celebrating its 25th year in business.