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November 4-9, 2019

EAT

Greg Hook

June 26, 2019 Written by Alfie Hilario

Greg Hook is the owner/head chocolatier at Vancouver’s Chocolate Arts. He studied cooking in London, England, and chocolate at Belgium’s Callebaut College and the Ecole du Grand Chocolat in France. Greg opened his Kitsilano shop Chocolate Arts in 1989. Chocolate Arts is known for it’s devotion to creating unique chocolate products that feature local, organically grown ingredients and the best raw chocolate from producers in Belgium and France. Perhaps that’s the reason his shop is celebrating its 25th year in business.

Greg Hook

Catch Greg Hook in:

Signature Event

EAT! Pastry Day

Saturday

Nov 9th, 2019

12:00pm-5:00pm

The Vancouver Club – 915 W Hastings St, Vancouver, BC V6C 1C6

$199.00 - VIP, AMEX Event
 $139.00 - Platinum
$89.00 - General
plus tax Sold Out

Don’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home

Betty Hung 

plus tax
With a lifelong passion in baking, Betty decided to change her career from graphic design to baking. As a self-taught baker, she started her pastry career at Beaucoup Bakery as an intern and worked her way up to becoming the head chef. Having the goal for honing her skills in French pastries, she has travelled [...]
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