EAT! Harvest Featuring 15 Award-Winning Chefs
Nov 8th, 2019
The Vancouver Club – 915 W Hastings St, Vancouver, BC V6C 1C6
A world class tasting event featuring the entire EAT! chef line-up.
EAT! Pastry Day
Nov 9th, 2019
Don’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home
The Acorn hosts Edmonton’s Christine Sandford of Biera
Nov 6th, 2019
The Acorn3995 Main St., Vancouver
Limited to 30 guests per seating
Prepare for a highly inspired creative and elevated vegan dining experience.
Caffé La Tana hosts Montreal’s Michele Forgione of Impasto
Caffé La Tana635 Commercial Dr. Vancouver, BC V5L 3W3
Indulge in a multi-course Italian dining experience including the delicate craft of hand-made pasta, mastered by these two chefs.
The Vancouver Club hosts Jonathan Gushue of Fogo Island Inn
Nov 7th, 2019
The Vancouver Club 915 W Hastings St, Vancouver, BC V6C 1C6
Limited to 40 guests
Allow these two chefs to take us on a culinary journey from coast to coast that few are fortunate enough to indulge in.
Wildebeest hosts Toronto’s Carl Heinrich of Richmond Station and Paula Navarette of Kojin
Nov 7th, 2019
Wildebeest120 West Hastings St., Vancouver
Limited to 70 guests (family style)
This evening will be a coming together of the top East and West chefs for a one-night culinary offering.
Cioppinos hosts Portland fine-dining connoisseur, Cathy Whims of Nostrana
Cioppino's 1133 Hamilton St., Vancouver
Dining Room limited to 100 guests
You are amongst internationally renowned excellence at this exquisite dinner rooted in culture!
Campagnolo hosts Toronto’s Craig Harding from La Palma
Campagnolo1020 Main St., Vancouver
Limited to 60 guests (family style)
Come meet these two top chefs as they combine to interpret local, seasonal ingredients to create a modern Italian feast. Arrive hungry.
Educational Pizza Making in the heart of Gastown
Nov 4th, 2019
Nicli Antica Pizzeria62 E Cordova St, Vancouver, BC, V6A 1K2
16 seats available
Prepare to learn through demonstration, one-on-one coaching, and of course, tasting! Don’t miss your chance to toss your very own sensational artisanal pizza.
Basics of Charcuterie with Dave Mottershall and Robert Belcham
Campagnolo Vancouver1020 Main St, Vancouver, BC V6A 2W1
12 seats available
Prepare to learn through demonstrations, acquire new recipes, and taste curated charcuterie pairings, all while sipping on local wines!
Learn to grill up Peruvian Street food with Shelome Bouvette
Chicha 136 E Broadway, Vancouver, BC, V5T 1V9
32 seats available
Learn to grill up Peruvian Street food with Shelome Bouvette.
Go F.I.S.H at Pacific Institute of Culinary Arts with Ai & Om Knives
Pacific Institute of Culinary Arts1505 W 2nd Ave #101, Vancouver, BC, V6H 3Y4
24 seats available
Take this introductory class on how to butcher and prepare seasonal fish with Ai & Om Knives.
An iconic all-American meal at The Soda Shoppe Diner
Nov 5th, 2019
Clough Club212 Abott St., Vancouver, BC, V6B 2K8
Attend this classic all-American event and step right into 50s pop culture.
Artisan Sausage Making workshop with Sebastian Cortez
Sebastian & Co. 2425 Marine Dr, West Vancouver, BC V7V 1L3
8 seats available
Join artisan butcher, Sebastian Cortez, for a hands-on Sausage Making workshop at his quaint West Vancouver butcher shop.
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